September arrived with tricolor flags, Mexican music, meetings with friends and, of course, one of the best parts of the National Holidays: the food. Because celebrating Mexico also means gathering around the table and enjoying those flavors that automatically transport us home. From shared pozole to improvised tacos at midnight, Mexican cuisine always has something special. Do you want to eat something very Mexican this September without spending all day in the kitchen? Here are some classics that you can prepare at home with practical, quick and flavorful versions.
🌶️ Chiles en Nogada
One of the absolute stars of September. Stuff poblano peppers with ground meat and fruits like apple and pear, coat them in a creamy walnut sauce, and finish with pomegranate seeds and parsley. The result: a dish that also proudly displays the colors of the Mexican flag.
🍲 Pozole
The perfect plan for bringing family or friends together. You can use chicken or pork and hominy (maíz pozolero), serving it with lettuce, radish, onion, lime, and tostadas. The best part is customizing your bowl with all your favorite toppings.
🥯 Pambazos
If you have potatoes, chorizo, and bread, you’re well on your way to making a huge favorite. Stuff the bread, dip it in guajillo chili sauce, and heat it up until it’s delicious. Add lettuce, crema, and cheese to satisfy the craving.
🌯 Enchiladas
Tortillas, sauce, and creativity that’s the formula. Fill them with chicken, cheese, or your favorite ingredient, drench them in red or green sauce, and top with crema, cheese, and onion. Easy, quick, and always tasting of Mexico.
🫕 Mole
Mole is pure flavor and tradition. For a practical version, you can use prepared mole paste, mix it with broth, and serve it over chicken with a side of rice. A Mexican classic that turns any meal into a true celebration.
🫔 Tamales
Tamales offer one of those flavors that instantly bring to mind family and tradition. You can make them using corn masa and fill them with chicken, salsa, cheese, or even sweet ingredients. And yes, opening the steamer always feels like discovering a treasure.
🫓 Sopes
Prepare small, thick corn masa bases, then add beans, meat, chicken, or whatever toppings you have on hand. Finish them off with lettuce, crema, cheese, and salsa. Basically: small, mighty, and packed with flavor.
🌮 Tacos
Tacos are always a great idea. Beef, chicken, carnitas, veggies, or whatever is in the fridge just heat up the tortillas and create your own home taquería. The rule is simple: more salsa, more fun.
🧀 Quesadillas Fritas
Fill tortillas with cheese, fold them over, and fry until golden brown and crispy. Serve them with salsa, crema, lettuce, and fresh cheese. The perfect treat to share while watching a movie, a game, or just hanging out with friends.
🥛Agua Horchata
After all that delicious food, an ice cold horchata is the perfect accompaniment. Blend pre-soaked rice with water, cinnamon, sugar, and milk to taste. Serve over with of ice and get ready to enjoy.
🌺 Agua de Jamaica – Hibiscus Water
Refreshing, Mexican, and perfect for September. Boil hibiscus flowers, add sugar to taste, let it cool, and serve over ice. A simple drink that always earns a spot at the table.
🦗Chapulines
These edible grasshoppers are a traditional part of Mexican cuisine, valued since pre-Hispanic times for their high protein content and crunchy texture. They serve as an alternative to meat and can help combat malnutrition, as they are rich in protein, fiber, vitamins, minerals, and antioxidants, while also being low in fat. Chapulines are commonly prepared by toasting or frying them on a comal (griddle) until they are completely crispy. They are served as a snack eaten on their own and traditionally seasoned with lime juice, salt, garlic, and spicy chili. They can also be incorporated into dishes, serving as a main ingredient or topping for tacos, tlayudas, quesadillas, guacamole, or sopes. They can even be turned into a powder to be used as a salty, spicy seasoning.
With this short list of Mexican dishes, you can add flavor to this patriotic month and also have the perfect excuse to bring out your inner Mexican chef, invite your friends over, put on a great playlist, and prepare something delicious. Enjoying cooking can be very easy: some tortillas, a good salsa, and a strong desire to savor something delicious can create the perfect moment.
September is the month of national pride: a time to celebrate with music, friends, and pride.
And with Mexican food that will make you let out El Grito ¡Viva México! 🇲🇽❤️🌮
